- 2 cups mayonnaise
- 1 cup artichoke hearts (canned, water packed)
- 1/2 lb Dungeness crab meat
- 1 cup grated Parmesan cheese
- 1/2 cup Maui onion (or sweet onion), sliced thin
- 1 Tbsp parsley, chopped
Prep Time: 10 Minutes
Cook Time: 8 - 10 Minutes
Need a Casserole Dish? See our recommendation here.
Wine Pairing - Choose a white wine such as Viognier to accompany this appetizer.
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This recipe shared by Le Vigne Winery via The California Wine Club.