Possible Pours — Southwestwineguide.com
Visiting Japan? Try an Edo-style sushi tour with an expert Interpreter
Carol Wilcox Blog Destinations Edo-Style Food and Wine Guest Post Guest Writer Japan Japanese Travel PossiblePoursBlog Restaurants Southwestwineguide.com Sushi SushiUniversity Tokyo Tourism Travel Travel & Tourism
Are you planning a trip to Japan? Many visitors to our country wish to experience the cuisine of Edo-style sushi, but don't speak Japanese. We provide an interpreting service “sushiuniversity” to help tourists in Japan who do not speak Japanese, but wish to enjoy traditional Edo-style sushi in the Tokyo area.
Wine Review - Mount Edward TED Pinot Noir 2017
Carol Wilcox Blog Guest Post Guest Writer Lisa Johnston Mount Edward Wine New Zealand Wine Pinot Noir Pinot Noir Wine Red Wine Southwestwineguide.com Wine Wine Blogger Wine Review Wine Story Wine Writer
This is soft, and velvet and as elegant as the label is eye catching. Ripe cherry and plum fruit, fresh and juicy, jostles with gentle oak and all this is brought together with a pinch of thyme. It is a bright and vivacious wine that needs no additional accompaniment to make it shine.
Wine Review - OVR Old Vine Rosé 2018
Carol Wilcox Best Rosé Wines Blog California Wine California Wines Food and Wine Food Wine Pairing PossiblePours.com PossiblePoursBlog Rosé Rosé Wine Small Batch Wines Small Lot Wines Southwest Wine Guide Southwestwineguide.com Summer Wines Wine Wine Blogger Wine Review Wine Story Wine Tasting Wine Writer Winemaker Winery
The wine is pale pink in the glass with extremely mild aromas of pear, lemon and grass. On the palate, the wine is tart with plenty of acidity and minerality. The finish is smooth, long, dry and creamy. This California Rosé was aged in neutral oak for 3 months with weekly lees stirring. The grapes included in this wine were hand-picked from some of the oldest vines in California.
Wine Review - Uvaggio Vermentino 2016
Carol Wilcox Blog California Wine California Wine Club California Wines Food and Wine Food Wine Pairing Italian Wine Style Jim More Winemaker Lodi Wine Country Mediterranean Mediterranean Wine Style PossiblePoursBlog Small Batch Wines Small Lot Wines Southwestwineguide.com Uvaggio Vermentino Vermentino Wine White Wine Wine Wine Blogger Wine Clubs Wine Review Wine Tasting Winemaker
Pouring the wine, this Vermentino has a light straw-yellow color in the glass with aromas of lemon, chamomile and grass. Tasting the wine, there are notes of citrus, green apple and honey. The acidity is well balanced and not overpowering with a buttery, mineral finish at the end. The folks at Uvaggio believe wine should be fun to drink.
Wine Review - Villa Pozzi Nero d'Avola 2017
Carol Wilcox Blog Cabernet Sauvignon Food and Wine Food Wine Pairing Italian Food Wine Pairing Italian Wine Nero d'Avola Nero d'Avola Wine Red Wine Southwest Wine Guide Southwestwineguide.com Wine Wine Blogger Wine Lovers Wine Review Wine Story Wine Tasting
Villa Pozzi Nero d'Avola is a red wine from Sicily, Italy. We have been enjoying Nero d’Avola wines for some time now because they're so drinkable, approachable and food friendly. It’s a nice alternative to a Cabernet Sauvignon, Zinfandel, or Merlot and has a lighter mouthfeel. Besides, it's a delicious, underrated wine for less than $10.