Possible Pours — Recipe

Apple Cider Doughnuts Have a Natural Fall Appeal

Carol Wilcox Apple Cider Donuts Apple Cider Doughnuts Apple Orchard Applecrest Farm Orchards Autumn Baked Apple Cider Doughnuts Blog Cider Donuts Cider Doughnuts Donuts Halloween New England New Hampshire PossiblePoursBlog Recipe Recipes Road Trip Sweet Cider Doughnuts Travel Travel & Tourism Travel Writer

Apple Cider Doughnuts Have a Natural Fall Appeal

When we lived in New England many years ago, it was an annual fall tradition to head to a local apple orchard to buy fresh apples. Nothing tasted better! However, I had never tasted apple cider doughnuts until a visit to New Hampshire a few years ago. Mark, our brother in law, took us to an apple orchard and bought a dozen of these tangy, sweet, sugary treats. Although I generally stay away from donuts, I have to admit, these had me hooked!

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Wine Review - Lucas & Lewellen Malbec 2015

Carol Wilcox California Wine Central Coast California Food and Wine Food Wine Pairing Lucas & Lewellen Malbec PossiblePoursBlog Recipe Red Wine Santa Barbara County Small Batch Wines Small Lot Wines Sustainable Wines Wine Wine Blogger Wine Review Wine Tasting Wine Writer

Wine Review - Lucas & Lewellen Malbec 2015

We thoroughly enjoyed this wine! Pouring it into the glass the legs lingered along the sides and the delectable aromas included dark berry, earth, purple plum and cherry. On the palate, there were intense notes of cherries and vanilla spice. The finish was semi-dry and smooth with mild tannins and acidity.

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Oregon Coast Salmon Recipe

Carol Wilcox Blog Coelho Winery Food and Wine Food Wine Pairing Oregon Oregon Wine Pinot Noir Recipe Recipes Red Wine Samuel Robert Winery Small Batch Wines Small Lot Wines The California Wine Club Willamette Valley Wine Blogger Wine Clubs Wine Review Wine Story Wine Writer

Oregon Coast Salmon Recipe

Food and Wine Pairing from Oregon's Willamette Valley. "This flavorful fish is fun to catch and is a nutritional powerhouse. We hope you enjoy this easy and tasty recipe as much as we do,"--Coelho family of Coelho Winery in Oregon's Willamette Valley. 

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Pork Tenderloin Stuffed with Figs and Pistachios Recipe

Carol Wilcox California Wine California Wine Club California Wines Food and Wine Food Wine Pairing Recipe Recipes Roblar Winery & Vineyards Small Batch Wines Small Lot Wines The California Wine Club Wine Clubs Wine Review

Pork Tenderloin Stuffed with Figs and Pistachios Recipe

I'm always looking for recipes that look like they take hours to prepare but in fact take as little as 30 minutes. This pork tenderloin stuffed with figs and pistachios is one of them. And what's even better, this recipe comes from a California winery I recently reviewed

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