Possible Pours — Portuguese Red Wine

Wine Review - São Miguel do Sul 2017 Portuguese Red

Carol Wilcox Alexandre Relvas Blog Cork Best Sellers Cork Oak Tree Cork Products Food Wine Pairing Herdade São Miguel Winery Portugal Portuguese Cork Portuguese Red Wine Portuguese Wines PossiblePoursBlog Red Wine Red Wine Blend Southwest Wine Guide Wine Wine Blends Wine Blogger Wine Lovers Wine Review Wine Tasting Wine Writer Winemaker Winery

Wine Review - São Miguel do Sul 2017 Portuguese Red

The 2017 (13.5% alc.) is an easy to drink wine with a dark ruby red color in the glass. There are aromas of earth, spice and black fruit. The wine has a smooth taste of ripe fruits and toast, with light tannins and just the right amount of acidity. 
The grape varietals used to produce this pleasant-drinking wine include Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon.

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Wine Review: Bigode Red Blend

Carol Wilcox Food and Wine Food Wine Pairing José Neiva Correia Portuguese Red Wine Portuguese Wines Red Wine Red Wine Blend Wine Blends Wine Blogger Wine Review Wine Story Wine Tasting

Wine Review: Bigode Red Blend

Bigode Red Blend wine from Lisbon, Portugal is an interesting sipper that catches your eye on the store shelf with a whimsical label of a dog sporting a rather large bigode (the word for mustache in Portuguese). The wine is a product of Portuguese winemaker José Neiva Correia who established DHJ Vinhos well over a decade ago, and has grown his enterprise to 40 different wine brands and over 100 types of wine.

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Wine Review - Giesta Red Portuguese Wine

Carol Wilcox Dao Portugal Dao Wine Region Portugal Food and Wine Food Wine Pairing Portuguese Red Wine Portuguese Wines PossiblePours.com Red Wine Red Wine Blend Southwestwineguide.com Wine Blends Wine Clubs Wine Review Wine Story Wine Tasting

Wine Review - Giesta Red Portuguese Wine

If you’re not familiar with Portuguese wines, or even if you are, it would be worth your time to try a bottle of Giesta. I acquired two bottles of the 2014 vintage red blend wine from a wine club we were trying out and opened one on a recent Saturday evening to drink with a seafood pasta dish that Paul was cooking “ala minuto” (meaning he was making it up with whatever ingredients we had on hand).  

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