Possible Pours — Lisa Johnston

Wine Review: Amalaya Malbec 2017

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Wine Review: Amalaya Malbec 2017

Some subtle and spicy toasted oak underlines some red cherry and berry fruit and gives this core of fruit some structure. Only a small portion (around 25%) of this Malbec has spent 8 months in French oak. This has given the fruit a fuller rounded body, while leaving the fruit fresh and vivacious.

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Wine Review: Mitolo Jester Cabernet Sauvignon 2016

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Wine Review: Mitolo Jester Cabernet Sauvignon 2016

This Jester is seriously rich. The ripe aromas of thyme, cassis and cherrie sare
enriched with spiced chocolate and vanilla. On the palate, these aromas are
plumped out further by lush and creamy oak and just a few grams of sugar left in the wine. This makes for a full body, full throttle Cabernet.  It is a juicy wine that you can immediately sink into.

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