Possible Pours — Italian Food

3 Classic Italian Wines with Food Pairings from 3 Historic Italian Regions [Guest Post]

Carol Wilcox Barbaresco Barbera Barolo Food and Wine Food Wine Pairing Guest Post Guest Writer Italian Food Italian Food Wine Pairing Italian Wine Italian Wine Writer Langhe Nebbiolo Mascalzone restaurant Montepulciano D'Abruzzo Nebbiolo Pinot Nero PossiblePours.com Salsiccia e Broccoli Southwestwineguide.com Wine Blogger Wine Tasting Wine Writer

3 Classic Italian Wines with Food Pairings from 3 Historic Italian Regions [Guest Post]

When it comes to Italian Food and Wine it can stand you in good stead to remember that generally, what grows together goes together.

Granted you can get into the science of tasting... “does the acidity of the tomatoes neutralise the taste of the wine......, etc, etc.” But as a simple rule of thumb, wines that come from the same region as the dishes on the menu tend to make a good pairing partner.

Read more →