Possible Pours — Guest Post

Wine Review - Henschke Henry's Seven 2017

Carol Wilcox Australian Wine Blog Environmentally Friendly Guest Post Guest Writer Lisa Johnston Organic PossiblePoursBlog Red Wine Red Wine Blend Southwest Wine Guide Sustainable Wines Travel & Tourism Wine Blends Wine Blogger Wine Review Wine Story Wine Writer Winemusing

Wine Review - Henschke Henry's Seven 2017

In the Henry’s Seven, this addition of the aromatic white grape viognier has given the blend a fragrant lift of some extra pepper and enhanced the violet aromas. These are joined by fresh plum and more earthy, spicy characters. It has also allowed the wine to retain its youthful purple hued vibrance and added its weight to the fuller body.

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Visiting Japan? Try an Edo-style sushi tour with an expert Interpreter

Carol Wilcox Blog Destinations Edo-Style Food and Wine Guest Post Guest Writer Japan Japanese Travel PossiblePoursBlog Restaurants Southwestwineguide.com Sushi SushiUniversity Tokyo Tourism Travel Travel & Tourism

Visiting Japan? Try an Edo-style sushi tour with an expert Interpreter

Are you planning a trip to Japan? Many visitors to our country wish to experience the cuisine of Edo-style sushi, but don't speak Japanese. We provide an interpreting service “sushiuniversity” to help tourists in Japan who do not speak Japanese, but wish to enjoy traditional Edo-style sushi in the Tokyo area.

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Wine Review - Mount Edward TED Pinot Noir 2017

Carol Wilcox Blog Guest Post Guest Writer Lisa Johnston Mount Edward Wine New Zealand Wine Pinot Noir Pinot Noir Wine Red Wine Southwestwineguide.com Wine Wine Blogger Wine Review Wine Story Wine Writer

Wine Review - Mount Edward TED Pinot Noir 2017

This is soft, and velvet and as elegant as the label is eye catching. Ripe cherry and plum fruit, fresh and juicy, jostles with gentle oak and all this is brought together with a pinch of thyme. It is a bright and vivacious wine that needs no additional accompaniment to make it shine.

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Wine Review: Amalaya Malbec 2017

Carol Wilcox Amalaya Argentina Argentina Wine Guest Post Guest Writer Hess Family Wines Lisa Johnston Malbec Petit Verdot Red Wine Southwest Wine Guide Southwestwineguide.com Tannat Wine Wine Blogger Wine Review Wine Story Wine Tasting Wine Writer

Wine Review: Amalaya Malbec 2017

Some subtle and spicy toasted oak underlines some red cherry and berry fruit and gives this core of fruit some structure. Only a small portion (around 25%) of this Malbec has spent 8 months in French oak. This has given the fruit a fuller rounded body, while leaving the fruit fresh and vivacious.

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3 Classic Italian Wines with Food Pairings from 3 Historic Italian Regions [Guest Post]

Carol Wilcox Barbaresco Barbera Barolo Food and Wine Food Wine Pairing Guest Post Guest Writer Italian Food Italian Food Wine Pairing Italian Wine Italian Wine Writer Langhe Nebbiolo Mascalzone restaurant Montepulciano D'Abruzzo Nebbiolo Pinot Nero PossiblePours.com Salsiccia e Broccoli Southwestwineguide.com Wine Blogger Wine Tasting Wine Writer

3 Classic Italian Wines with Food Pairings from 3 Historic Italian Regions [Guest Post]

When it comes to Italian Food and Wine it can stand you in good stead to remember that generally, what grows together goes together.

Granted you can get into the science of tasting... “does the acidity of the tomatoes neutralise the taste of the wine......, etc, etc.” But as a simple rule of thumb, wines that come from the same region as the dishes on the menu tend to make a good pairing partner.

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