Recipe: Oregon Coast Salmon

Blog Coelho Winery Food and Wine Food Wine Pairing Oregon Oregon Wine Pinot Noir Recipe Recipes Red Wine Samuel Robert Winery Small Batch Wines Small Lot Wines The California Wine Club Willamette Valley Wine Blogger Wine Clubs Wine Review Wine Story Wine Writer

Oregon-Coast-Salmon-Recipe
Food and Wine Pairing from Oregon's Willamette Valley
"This flavorful fish is fun to catch and is a nutritional powerhouse. We hope you enjoy this easy and tasty recipe as much as we do,"--Coelho family of Coelho Winery in Oregon's Willamette Valley. 

Ingredients

  • 2/3 c orange marmalade
  • 1/3 c rice vinegar
  • 1/3 c soy sauce
  • 1 tsp minced garlic
  • 1 tsp grated fresh ginger
  • 2 tsp dried onion flakes
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 1 pinch chili pepper flakes
  • 2 1/2 lbs fresh salmon fillets, washed and towel-dried
  • fresh sliced scallion

* Note: If salmon fillets are too large for Ziplock bag use a marinating dish

  1. In a gallon-size Ziplock bag add the first 9 ingredients. Seal and mush with hand until blended. Add salmon and marinate for one hour.
  2. Heat grill to medium high. Remove salmon from marinade and reserve marinade. Place salmon on heavy duty aluminum foil skin side down. Trim aluminum foil with scissors to outline salmon fillet.
  3. Place on barbecue, aluminum foil side down, and spoon reserved marinade on top of salmon. Cover grill and cook for 7 to 10 minutes until salmon is opaque and flakey.
  4. Remove from the grill and use a spatula remove salmon from foil. The skin should stick to foil. Garnish with scallions.

Serves: 2

Wine Pairings: Pinot Noir will pair very well with this dish. We recommend Samuel Robert Winery's Vintner's Reserve Willamette Valley Pinot Noir. 

 

Heads up: This post may contain affiliate links. If you purchase something through one of those links, you won’t pay a penny more, but we may receive a small commission which helps us to keep drinking more wine. Cheers!

This content was brought to you by Southwest Wine Guide. If you enjoyed this post, please share it! Possible Pours is the name of Southwest Wine Guide’s blog. Carol A. Wilcox, co-founder Southwest Wine Guide (aka Ms. Possible Pours) writes the blog. Carol accepts guest post writing opportunities as her time permits. You can contact Carol here.

Interested in an article or review of your product or destination on Southwest Wine Guide? Here’s our Sample & Review Policy guidelines.

Do you have an idea for a story? Is there something you’d like to learn more about? Contact us with your suggestions. Cheers!


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published